Now that the growing season is in full swing, it is time to think about food preservation! On July 25, The Highland Center hosted a great beginning canning workshop. The full class worked with Sarah Collins, certified by the Better Processing School, to make strawberry jam and grape jelly in The Highland Center’s Community Kitchen.
Don’t forget to mark your calendars for our two other upcoming food preservation events! For more information or to register, please contact Jessa Fowler at firstname.lastname@example.org or 540-468-1922.