20th Anniversary – Highland Farmers’ Market

Highland Farmers’ Market is open late May through early October on Fridays from 3:30 – 6:00 pm. Special markets may also take place, so be sure to follow us on Facebook or sign up for emails!

The Market is hosted in the pavilion directly in front of The Highland Center.

This year marks the 20th anniversary of the Market! Each week at the Farmer’s Market you can expect to find the finest in fresh local produce, baked goods and other locally crafted items.  The Market’s themes encourage customers and vendors alike to celebrate the uniqueness of the area, and also focus on food and agriculture topics.

Be sure to check out the Highland Farmers’ Market Facebook page for the latest updates, fun giveaways, and delicious recipes!

Come and see us at the market each Friday this year starting May 26, 2017 through the Hands and Harvest Festival on October 6 & 7, 2017!

Market Dates and Themes, 2017 Season:

5/26/2017 Seeds and Starts
6/2/2017 Furmers Market
6/9/2017 Pollinators
6/16/2017 Meat Up at the Market
6/23/2017 Arts in Bloom
6/30/2017 20th Anniversary Celebration
7/7/2017 Young Farmers’ Day
7/14/2017 Fit as a Fiddle
7/21/2017 Chicken Before the Egg
7/28/2017 Taste of Highland
8/4/2017 Nat’l Farmets Market Week
8/11/2017 To-may-to, To-mah-to
8/18/2017 Beets and Eats
8/25/2017 Three Sisters – Corn, Beans, Squash
9/1/2017 Find Your Sweet Spot
9/8/2017 Children’s Day
9/15/2017 Customer Appreciation
9/22/2017 Swap & Shop
9/29/2017 Reduce, Reuse, Recycle
10/6/2017 –
10/7/2016
Hands and Harvest

Sign Up For Market News!

For information on how to become a vendor, check out this blog post:

Becoming a Vendor

or contact Cornelia Granbery at  farmersmarket@htcnet.org.

                    

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