Marketing Local Meat Workshop

Marketing Local Meat Workshop to be held at The Highland Center

Are you a producer interested in or already selling meat directly to consumers? If so, you need to make plans to attend the Marketing Local Meat Workshop, to be held at The Highland Center on Thursday, June 14th, at 6:30 pm

 

 

Speakers and presentations will cover:

  •  Legalities and Regulations

Tom Hall – VDACS

  • Marketing Opportunities

Mike Carpenter – VDACS

David Robishaw – VDACS

Chris Fuller – Alleghany Meats

  • Q&A With Retailers

 

For more information, or to RSVP, contact Scott Smith at 540-468-1922 or tscottsmith@htcnet.org , or call the Highland-Bath Extension office at 540-468-2225.

 

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