Highland Farmers’ Market – See Ewe at the Market!



See Ewe at the Market!

Friday, September 5th, 3:30 – 6:00

The Highland Center Pavilion



A celebration of our wooly friends, with local lamb, wool crafts and spinning demos, along with the finest in meat, produce, baked goods and more!


Scheduled Vendors:

Church Hill Produce – Corn, melons, tomatoes, berries, eggplant, brussels sprouts, peppers, onions, cucumbers, broccoli, potatoes, sweet potatoes, cherry tomatoes, seedless concord  and red grapes, butternut and spaghetti squash, pumpkins, honey, jam, beef & lamb

Deer Run Farm – Wool and spinning demonstrations

Melissa Moyers – French baguettes, sundried tomato and mozzarella bread, bacon and cheddar sandwich rolls, whole wheat bread, white bread, dinner rolls, garlic & cheddar biscuits, dill biscuits, cinnamon rolls, apple pie cinnamon Rolls, banana toffee scones, cookies, Swedish apple pies, pumpkin cake,  and pecan tarts

Petra Plantation – Eggs, herbs (fresh and dried) and salad greens

Riven Rock Farm – Beef (no burger), pork

Sarahcycled – All natural soaps, lotion, balms, and local honey

Susanna Baxter – Graham cracker-coconut rolls, walnut brittle, apple squares, Gerbeau, Ischler cookies, Hungarian short bread rings, snow crescents, poppy seed beigli, women delight, carrot cakes, chocolate chip cookies, pretzels and cheese snacks.

Sweet Rose Farm -Organic Cucumbers, cherry tomatoes, purple red and orange  peppers, blueberries; rubs and marinades, Dave’s Condiments

Thorny Bottom Bees – Honey (combed and uncombed)

Wild Roots ProduceHeirloom tomatoes, pie pumpkins, acorn and butternut squash, Jalapeno, bell and pablano (ancho) peppers, leeks, tomatillos, red, white and blue new potatoes, garlic, cucumbers, summer squash, cabbage, kale, rainbow Swiss chard, beets and carrots.


Vendors and products subject to change



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