Don’t miss the demonstrations by Allegheny Mountain School Fellows on how to incorporate the fresh veggies available right at the Market into your diet!
Plus all the local meat, baked goods, flowers and more always found here!
Friday, June 15th, 3:30 to 6 pm under The Highland Center Pavilion
Visit the Farmers’ Market webpage for more information and a full summer schedule.
Scheduled vendors include:
Lee Mitchell – Eggs, lettuce, radishes, onions, spinach, garden plants
Bruce Folks – Maple Syrup, fudge, baked goods, lettuce, onions, beets, cabbage, radishes, broccoli, squash, blueberries
Church Hill Produce – Lettuce, squash, green onions
Mountain Pastures – Homemade lotion and lip balm
Sarah Ricketts – cupcakes, baked goods, flowers, eggs
Riven Rock Farm – 100% Natural, USDA Grass-Fed Beltie Beef -steaks, cuts and ground beef – low in satuarated fat, high in Omega 3s and antioxidants, exceptionally tender, healthy and full of flavor – raised humanely in an environment free of agrichemicals, pesticides, antibiotics, hormones and grain. Also taking reservations for quarters and halves.
Virginia Trout Company – Allegheny mountain trout fillets
Puff’s Maple Pit Cooked BBQ – Pork BBQ – sandwiches and containers and dinners, sausage, baked goods, milkshakes, hand-dipped ice cream, fresh picked blueberries, garden plants
* Vendors and products subject to change*