Discovering Fermented Foods – July 30


Discover Fermented Foods with a presentation by Dawn Story at The Highland Center on Tuesday, July 30 at 7 pm. Dawn will share the basics of making fermented foods, how fermentation works, and its important health benefits. A variety of Dawn’s Farmstead Ferments products will be available for tasting. Read more about Dawn in her bio here.

Registration is encouraged; please contact Jessa Fowler at 540-468-1922 or

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