Applications for the pilot season of our Culinary and Hospitality Internship are due this Friday, 4/15! We are encouraging current culinary and hospitality students to apply for this 10-week internship for credit, which will run from June 13 through August 21, 2016.
Interns will have the chance to experience many aspects of Highland County’s burgeoning local food and business economies. They will work on several area farms, tour different lodging establishments, work as innkeeper at the Highland Inn, and gain hands-on culinary experience in the kitchen, as we re-open the Tavern and Dining Room at the Highland Inn. The program will culminate with our annual local foods fundraising dinner, Taste of Highland.
We are looking for highly motivated participants who are excited about spending part of their summer in beautiful Highland County. Click here for the application materials. To find out more about either the program or application, email Anna at firstname.lastname@example.org. We look forward to hearing from you!