The inaugural Highland Lamb Cook-Off was a rousing success! All the entries were delicious, and well received by the crowd!
The voting results proved what the pundits always say…every vote counts…the contest was decided by a single vote!
And the winner is….
Chef Lisa Jamison, of The Highland Inn, with her Honey Balsamic Lamb Chops!
Thanks to all the “judges” who took part in voting, and to all the entrants!:
Adrienne Fuller – Greek Meatball Sandwich
Betty Mitchell – Babooti
Josh Simmons/Sarah Collins – Lamb Sausage Gravy and Biscuits
Michelle Smith – Michelle’s Rosemary Pesto-Crusted Lamb Steak
Look for Lisa’s winning recipe in the Highland Farmers’ Market e-newsletter this week – and contact firstname.lastname@example.org for any of the other recipes!