THANK YOU to everyone who supported us during previous Annual Maple Festivals! In addition to local sources of meat, we were able to secure local produce including onions, root veggies, squash, garlic, apples, maple syrup, and greens. Meals highlighted local producers for the many guests that dine in the Center. Thank you to the following donors and producers for making these events a success!

Healing FarmBeef

Cress FarmLamb

Meadow’s Pride Farm: Lamb & Potatoes

High Road Sheep FarmLamb

Allegheny Mountain InstituteOnions, Peppers, Eggs

Petra PlantationPumpkin

Thrive 365Salad Greens (Spinach and Claytonia)

Bruce’sMaple Syrup

A big thank you to Friendly City Food Coop, of Harrisonburg, VA for sourcing and providing organic and local produce including garlic, apples, celery, carrots, potatoes, and milk.

Bulk goods were also purchased through Mountain Foods, an affordable, bulk, all natural or organic foods buying club and a former program of the Center.


Here are our recipes if you would like to try any part of the meal at home:

Slow Cooked Local Beef
Slow Cooked Local Lamb
Roasted Root Vegetable Medley
Salad Dressing: Maple Vinaigrette
Maple Pumpkin Spice Cake

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